Eat
Visit the restaurant, overlooking the beautiful gardens, and dine on a succulent steak served with garden fresh greens, ripe red tomatoes and baby potatoes, followed by mouth-watering bread pudding for dessert.
Chase away the chill with a cup of hot chocolate and sink into a comfortable armchair by the crackling fire - heaven on earth. Guests gather in the bar, next to the billiard room, to share anecdotes over their favourite tipple.